Wednesday, March 7, 2012
Tuesday, March 6, 2012
#250: tiramisu

Reason to Be Happy #250:
TIRAMISU
Continuing my lovefest for espresso (#249), I must list one of my top 3 favorite desserts. C'mon, any recipe that includes espresso-soaked ladyfingers, mascarpone cheese, and cocoa is way up there in my book! This dessert is divine. It translates in Italian to mean, "Pick me up" or "Lift me up"—and that's exactly what that sugar/espresso/chocolate combo rush will do to you!
Monday, March 5, 2012
#249: Espresso

Reason to Be Happy #249:
ESPRESSO
And I mean the real deal, done right, in a tiny espresso cup, with a twist of lemon peel…and if you're really doing it up, a little shot of sambuca to give that lovely licorice bite. Mmm. Perfect after a big Italian meal…
I have a fridge magnet that says:
"Espresso! Euphoria without the unsightly track marks!"
Amen.
Sunday, March 4, 2012
#248: the word "hijinks"
Reason to be Happy #248:
The word "hijinks"
I especially love the phrase "hijinks ensue..."
Use it today. Or cause some.
The word "hijinks"
I especially love the phrase "hijinks ensue..."
Use it today. Or cause some.
Saturday, March 3, 2012
Friday, March 2, 2012
#246: Bacon
Thursday, March 1, 2012
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