Reason to Be Happy #369:
The First Ripe Tomato From the Garden
Every summer, it's that first one ready that's so delicious.
I sometimes take a salt shaker out to the garden and eat it the second it's plucked from the vine.
Once you eat garden tomatoes, there's just no buying those anemic, lifeless, flavorless store bought ones. Hmm...BLT's anyone?