Reason to Be Happy #391:
Torching the Sugar on top of a Creme Brûlée
I've already told you that cracking the top of a creme brûlée is one of my reasons to be happy (Reason #235 to be exact). But I only recently had the opportunity to witness the making of this—one of my top five desserts—in person, and to use the torch myself.
Who especially doesn't love to play with fire...with such delicious results? Many thanks to Libbie Burgan, who is truly the Queen of Creme Brûlées!