Now, obviously, I don't mean every day. That would be…excessive. But, if you normally put fat-free half-and-half in your coffee, but you just happen to have some whipping cream around, because, let's just say you've been making key lime pie, then this is a perfectly appropriate (and decadent) way to use up the leftover.
Because let's be honest: wasted whipping cream is not a thing that should exist. That's kind of a culinary crime (in my humble opinion).