Reason to Be Happy #401:
Putting Whipped Cream in Your Coffee
Now, obviously, I don't mean every day. That would be…
excessive. But, if you normally put fat-free half-and-half in your coffee, but you just
happen to have some whipping cream around, because, let's just say you've been making
key lime pie, then this is a perfectly appropriate (and decadent) way to use up the leftover.
Because let's be honest: wasted whipping cream is not a thing that should exist. That's kind of a culinary crime (in my humble opinion).
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