Reason to Be Happy #149:
THANKSGIVING LEFTOVERS
There's something very satisfying and cozy about opening a fridge full of leftovers. It aids and abets the lovely laziness that should be part of the post-Thanksgiving days. It fills me with gratitude for the abundance in my life, and the fact that I've never truly known hunger. I love to put cranberry relish on my grilled turkey sandwiches. I love to fork the stuffing into my mashed sage sweet potatoes...and pour gravy over the concoction. I love to eat the caramelized Brussels sprouts cold. I love to put the whipping cream in my coffee. And, of course, it should go without saying that the pumpkin pie is for breakfast.
What are your leftover delicacies?
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