Reason to Be Happy #305:
WARM KRISPY KREME DOUGHNUTS
They're best right off the conveyor belt. It's so fun to watch them go through the waterfall of glaze. Mmmm... Must. Go. Get. Some. Now.
Okay, so I'm no expert yet…but my friends are willing guinea pigs with my experiments. So far, what I'm pretty darn good at is mulligatawny soup and the fabulous dessert gagar ka halva (which is like a warm carrot pudding…I know that sounds icky, but trust me: it's divine).