Wednesday, April 18, 2012

#293: Indian Food

Reason to be Happy #293:

Ohh...perhaps my favorite cuisine (or at least seriously tied with Italian). I like it spicy hot enough to make my nose run. Fresh, fluffy, buttery nan. Chicken tikka saag. Hot pickle. Samosas. When I meet friends at Amar, I always write it "Ammmmmmmar." :-)

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