Reason to Be Happy #259:
Cinnamon-Sugar Toast
A childhood treat, I still occasionally indulge in. The trick is to have slightly butter-soggy toast, but for it to crunch with sugar. Oh, and double-check that label on your cinnamon before you sprinkle it—I once took a big bite, only to realize I was eating cumin-sugar toast. NOT the same thing. At all.
Yum. I agree.
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