Reason to Be Happy #373:
Homemade Blackberry Sorbet with Peach Chunks
Okay, so it's not very photogenic, but trust me. This is lovely. Watched a friend make it and it's simple as can be. Puree and strain fresh blackberries. Add juice of an orange. Add sugar and water. Chill and put into your handy dandy "sorbet spinner" (I must get one of these!). Less than an hour later, we were adding chopped up juicy peaches and staining our lips purple.
Even better on a muggy, humid summer day.