Sunday, October 16, 2011

#108: Roasting Marshmallows

Reason to Be Happy #108:

Roasting Marshmallows over a Fire

Everyone has different techniques: some like to toast it thoroughly, taking a careful, long time about it. Others (like me) plunge it into the fire to get that crackly black outer coating and the gooey center. Whatever your style, it's all good.

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