Tuesday, December 20, 2011

#173: Potato Latkes

Reason to Be Happy #173:
Potato Latkes

Happy Hanukkah! I'm not sure which of my friends makes the best latkes. It's a toss up between Ted and Sarah. I think it would be delicious to challenge them to a latke cook-off. How do you like yours? With sour cream or apple sauce? I can never decide and have to have both.

2 comments:

  1. The Stone Soup eatery here in Burlington bakes rather than fries their latkes and includes grated carrot with the potato, onion and egg. We're having a Jewish friend for the holidays, and I'm going to try the recipe on her, served with my homemade organic applesauce sweetened with a touch of Vermont maple syrup and maybe a dollop of Greek yogurt. Happy Hanukkah!

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  2. Oooh, Ellie, that sounds so good!

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