Tuesday, March 6, 2012

#250: tiramisu


Reason to Be Happy #250:
TIRAMISU


Continuing my lovefest for espresso (#249), I must list one of my top 3 favorite desserts. C'mon, any recipe that includes espresso-soaked ladyfingers, mascarpone cheese, and cocoa is way up there in my book! This dessert is divine. It translates in Italian to mean, "Pick me up" or "Lift me up"—and that's exactly what that sugar/espresso/chocolate combo rush will do to you!

2 comments:

  1. THIS. A thousand times, this. Ever have the Tiramisu at Bucca di Beppo? OM NOM NOM. Just sayin'.

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  2. Ooh, no, I've never tried it at Bucca di Beppo. Now I will have to! Figlio's is pretty damn good, too.

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